KAYA ( SPREAD)
Tested 4 times
3 eggs and 1 egg yolk ( B size) beat well and strained
130 g sugar
190 g coconut milk extract ( pure)
10 pieces screwpine leave
Methods
1.At speed 10 put 9 pcs screwpine from the centre of cover. then squeeze out the juice from the powdered leaves. Need about 1 tablespoon of juice only to add to the eggs
2.. Heat up the sugar at Varoma for 5 mins with speed 2.
3. Add in the coconut milk at the last 30 secs
4. Pour in the eggs mixture
5..Cut the last piece screwpine leaf into 4 pcs
6. Put in the butterfly , and cook for 20 mins at temp 80 deg. at speed 2 at reverse without MC.
7. Cook for another 10 mins with temp 100 deg at speed 2 also without MC on
8..Ready to be spread onto your homemade bread. ( Recipe will be coming soon)
Happy trying
Next Recipe : Scones!
Hi, this recipe looks lovely. I was just wondering if you can make bigger quantities of this recipe in one go? ie double or 3 times?
ReplyDeleteI have not try .Why dont you do and tell me ok tks
ReplyDeleteHi Sew Chin, I have try your Kaya recipe, well I finally made a beautiful Kaya..Thanks. No doubt is a bit small quantities but I think is fresh and enough for 3 weeks consumming, after all with THERMOMIX I think I should have no problem of making Kaya now...cheer !
ReplyDeleteHi
ReplyDeleteSusan I have try doing double portion and in fact it is easier to do.
Therefore conclusion you can do double
Hi Joopus
ReplyDeleteWelcome to my blog
sew chin. Hi. If I can't get pandan leaves, and want a substitute, what would you suggest?
ReplyDeleteif for example to get the nice smell of pandan I try using pandan flavouring, how much should I use?
P/S enjoying using the thermomix in NZ :-)
Hi Paul
ReplyDeleteJust add 1 tsp cos the taste is quite strong and you use can also melt the sugar ( 2 tablespoons) to caramel till light brown it then pour into the mixture to give brown kaya or else is it very pale . I dont know you essence got colour or not cos never use it here, oh yes you dont need butterfly.
Good day Siew Chin,
ReplyDeletewas wondering what is MC... I am new to the Thermomix
If you are still wondering, its Measuring Cup.
DeleteWow, thanks Siew Chin for your recipe. I was looking for the Perfect Kaya recipe - I will try and let you know if it worked for me!!
ReplyDeleteHI Siew Chin,
ReplyDeleteCan we use Coconut packed cream for the recipe?
Hi, I got recipe from a common friend. I live in Perth with a huge challenge in getting hold of fresh pandan leaves, so I have to be happy with frozen ones. Nothing happened to my raw sugar after 5 minutes on Varoma. Is it supposed to caramelise? Wonder if it would be different if I had used white sugar instead.
ReplyDeleteApart from that the kaya was nice.
It is not suppose to melt but by heating the sugar it give u a nice aroma when it melt witht the coconut tks
Delete