KAYA ( SPREAD)
Tested 4 times
3 eggs and 1 egg yolk ( B size) beat well and strained
130 g sugar
190 g coconut milk extract ( pure)
10 pieces screwpine leave
Methods
1.At speed 10 put 9 pcs screwpine from the centre of cover. then squeeze out the juice from the powdered leaves. Need about 1 tablespoon of juice only to add to the eggs
2.. Heat up the sugar at Varoma for 5 mins with speed 2.
3. Add in the coconut milk at the last 30 secs
4. Pour in the eggs mixture
5..Cut the last piece screwpine leaf into 4 pcs
6. Put in the butterfly , and cook for 20 mins at temp 80 deg. at speed 2 at reverse without MC.
7. Cook for another 10 mins with temp 100 deg at speed 2 also without MC on
8..Ready to be spread onto your homemade bread. ( Recipe will be coming soon)
Happy trying
Next Recipe : Scones!
