CREAM SCONES

Ingredients  {Tested 3 times}
280g      All purpose flour
2 tsp      Baking Powder
1/2 tsp   Salt
50g        Castor sugar
60g        Hard Butter cut into small cubes
1           Large egg
160g      Whipping Cream

For blushing and sprinkle
1 1/2 tsp  sugar
1 1/2 tsp  whipping cream

Methods
1.  Heat oven at 220 Celcius
2..  Put in the flour and baking powder and press turbo once [ to mixed well the flour and baking powder]
3. Put in butter and sugar, then press turbo 2x to make the dough look like coarse crumbs
4. Pour the egg and whipping cream into the flour mixture and turn to speed 5 for 5 secs.
5. Knead with interval for 5 secs or until the dough holds together.
6.Transfer dough to ungreased large cookies sheet. With lightly floured hands shape the dough into 8 inches round . Brush the remaining cream over the dough and sprinkle with remaining sugar. With floured knife , cut round into 8 wedges but do not separate wedges.
7. Bake for 18 minutes or until golden . Separate the scones and serve warm or transfer to wire rack to cool

Happy baking and picture will be post later by my son Hong Joon