Ingredients {Tested 3 times}
280g All purpose flour
2 tsp Baking Powder
1/2 tsp Salt
50g Castor sugar
60g Hard Butter cut into small cubes
1 Large egg
160g Whipping Cream
For blushing and sprinkle
1 1/2 tsp sugar
1 1/2 tsp whipping cream
Methods
1. Heat oven at 220 Celcius
2.. Put in the flour and baking powder and press turbo once [ to mixed well the flour and baking powder]
3. Put in butter and sugar, then press turbo 2x to make the dough look like coarse crumbs
4. Pour the egg and whipping cream into the flour mixture and turn to speed 5 for 5 secs.
5. Knead with interval for 5 secs or until the dough holds together.
6.Transfer dough to ungreased large cookies sheet. With lightly floured hands shape the dough into 8 inches round . Brush the remaining cream over the dough and sprinkle with remaining sugar. With floured knife , cut round into 8 wedges but do not separate wedges.
7. Bake for 18 minutes or until golden . Separate the scones and serve warm or transfer to wire rack to cool
Happy baking and picture will be post later by my son Hong Joon
Sew Chin's Easy Thermomix Recipes
The Ultimate Kitchen Machine For All Your Cooking Needs~! Easy-to-make and Understandable Recipes~!
Sunday, August 8, 2010
Friday, July 30, 2010
KAYA
KAYA ( SPREAD)
Tested 4 times
3 eggs and 1 egg yolk ( B size) beat well and strained
130 g sugar
190 g coconut milk extract ( pure)
10 pieces screwpine leave
Methods
1.At speed 10 put 9 pcs screwpine from the centre of cover. then squeeze out the juice from the powdered leaves. Need about 1 tablespoon of juice only to add to the eggs
2.. Heat up the sugar at Varoma for 5 mins with speed 2.
3. Add in the coconut milk at the last 30 secs
4. Pour in the eggs mixture
5..Cut the last piece screwpine leaf into 4 pcs
6. Put in the butterfly , and cook for 20 mins at temp 80 deg. at speed 2 at reverse without MC.
7. Cook for another 10 mins with temp 100 deg at speed 2 also without MC on
8..Ready to be spread onto your homemade bread. ( Recipe will be coming soon)
Happy trying
Next Recipe : Scones!
Tested 4 times
3 eggs and 1 egg yolk ( B size) beat well and strained
130 g sugar
190 g coconut milk extract ( pure)
10 pieces screwpine leave
Methods
1.At speed 10 put 9 pcs screwpine from the centre of cover. then squeeze out the juice from the powdered leaves. Need about 1 tablespoon of juice only to add to the eggs
2.. Heat up the sugar at Varoma for 5 mins with speed 2.
3. Add in the coconut milk at the last 30 secs
4. Pour in the eggs mixture
5..Cut the last piece screwpine leaf into 4 pcs
6. Put in the butterfly , and cook for 20 mins at temp 80 deg. at speed 2 at reverse without MC.
7. Cook for another 10 mins with temp 100 deg at speed 2 also without MC on
8..Ready to be spread onto your homemade bread. ( Recipe will be coming soon)
Happy trying
Next Recipe : Scones!
Subscribe to:
Posts (Atom)