tag:blogger.com,1999:blog-59241816527625322662024-03-05T05:10:13.064-08:00Sew Chin's Easy Thermomix RecipesThe Ultimate Kitchen Machine For All Your Cooking Needs~! Easy-to-make and Understandable Recipes~!Phor Sew Chinhttp://www.blogger.com/profile/15442489812462985075noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5924181652762532266.post-5942245059599949162010-08-08T08:20:00.000-07:002010-08-14T22:35:16.783-07:00CREAM SCONESIngredients {Tested 3 times}<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmn2PCTVeAP2G182y1TWt3wb1COSHZCBl5H7wg37RVp_2gXcJi4NJ-8KO182km0VG-el2mWzmqC77ADWA2YKLHt-9ZhNWOAgvUZl_oP1udBeRF-cR2rONOf3OvDmwI1VIuGEnwqDbqcFU/s1600/DSC00055.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmn2PCTVeAP2G182y1TWt3wb1COSHZCBl5H7wg37RVp_2gXcJi4NJ-8KO182km0VG-el2mWzmqC77ADWA2YKLHt-9ZhNWOAgvUZl_oP1udBeRF-cR2rONOf3OvDmwI1VIuGEnwqDbqcFU/s320/DSC00055.JPG" width="320" /></a>280g All purpose flour<br />
2 tsp Baking Powder<br />
1/2 tsp Salt<br />
50g Castor sugar<br />
60g Hard Butter cut into small cubes<br />
1 Large egg<br />
160g Whipping Cream<br />
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For blushing and sprinkle<br />
1 1/2 tsp sugar<br />
1 1/2 tsp whipping cream<br />
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Methods<br />
1. Heat oven at 220 Celcius<br />
2.. Put in the flour and baking powder and press turbo once [ to mixed well the flour and baking powder]<br />
3. Put in butter and sugar, then press turbo 2x to make the dough look like coarse crumbs<br />
4. Pour the egg and whipping cream into the flour mixture and turn to speed 5 for 5 secs.<br />
5. Knead with interval for 5 secs or until the dough holds together.<br />
6.Transfer dough to ungreased large cookies sheet. With lightly floured hands shape the dough into 8 inches round . Brush the remaining cream over the dough and sprinkle with remaining sugar. With floured knife , cut round into 8 wedges but do not separate wedges.<br />
7. Bake for 18 minutes or until golden . Separate the scones and serve warm or transfer to wire rack to cool<br />
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Happy baking and picture will be post later by my son Hong Joon<br />
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<div id="refHTML"></div>Phor Sew Chinhttp://www.blogger.com/profile/15442489812462985075noreply@blogger.com0tag:blogger.com,1999:blog-5924181652762532266.post-49677308448627564152010-07-30T00:28:00.000-07:002010-09-01T02:58:04.765-07:00KAYA<span style="color: #444444;">KAYA ( SPREAD)</span><br />
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Tested 4 times<br />
3 eggs and 1 egg yolk ( B size) beat well and strained<br />
130 g sugar<br />
190 g coconut milk extract ( pure)<br />
10 pieces screwpine leave<br />
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Methods<br />
1.At speed 10 put 9 pcs screwpine from the centre of cover. then squeeze out the juice from the powdered leaves. Need about 1 tablespoon of juice only to add to the eggs <br />
2.. Heat up the sugar at Varoma for 5 mins with speed 2.<br />
3. Add in the coconut milk at the last 30 secs<br />
4. Pour in the eggs mixture<br />
5..Cut the last piece screwpine leaf into 4 pcs<br />
6. Put in the butterfly , and cook for 20 mins at temp 80 deg. at speed 2 at reverse without MC.<br />
7. Cook for another 10 mins with temp 100 deg at speed 2 also without MC on<br />
8..Ready to be spread onto your homemade bread. ( Recipe will be coming soon)<br />
Happy trying<br />
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Next Recipe : Scones!<br />
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<div id="refHTML"></div><input id="gwProxy" type="hidden" /><!--Session data--><input id="jsProxy" onclick="jsCall();" type="hidden" /><div id="refHTML"></div>Phor Sew Chinhttp://www.blogger.com/profile/15442489812462985075noreply@blogger.com13